ISO 22000
Food safety management
Certificate documentation is available for confirmation on request. Please ask our team for the current certificate details relevant to your order.
Request certificate detailsQuality & Food Safety
Quality Starts with Clear Specifications.
We agree the specification with you, pass it to partner farms and packhouses, and coordinate the checks and documents agreed for your order before it ships.
Our quality process
Five steps from the buyer's requirements to a documented shipment.
- 01
Define Specifications
Agree variety, size, grade, packaging, labelling and buyer requirements in writing.
- 02
Select Suppliers
Coordinate with suitable partner farms and packhouses for your product and season.
- 03
Inspect and Verify
Coordinate the checks and records agreed for your order, at packing and before loading.
- 04
Plan Handling and Transport
Coordinate pre-cooling and cold-chain requirements when they apply to the product and route.
- 05
Prepare Documentation
Confirm the required documents and destination-specific requirements before shipment.
Specifications, records and shipment documents, in one place
Buyer confidence comes from clear information. For each order we can organise the following, as agreed:
Written product specification
Variety, size, grade, packing and labelling.
Supplier information
Which partner farm and packhouse supplies the order.
Inspection records
Check results or photos, where agreed for the order.
Shipment documents
Invoice, packing list and certificates as required.
What you receive depends on the order and what we agree with you in advance.
Illustrative example, not a real record
Product Specification
Product Specification| Product | Navel oranges (example) |
|---|---|
| Origin | Egypt |
| Size | Count 56–72 (example) |
| Grade | Class I (example) |
| Packing | 15 kg carton, palletised (example) |
| Labelling | Buyer brand and country of origin |
| Checks agreed | Size, colour and defect check at packing; pre-shipment check |
| Cold chain | Reefer container, set-point agreed |
| Documents | Invoice, packing list, certificates if required |
Certifications
Certificates are shown only when their documents have been verified.
Third-party inspection & additional standards
If your programme needs an independent inspection company, retailer requirements or other standards, tell us at enquiry stage so it can be built into the plan and costed. We discuss additional standards only where they can be evidenced.
What this means in practice
- We coordinate with partner farms and packhouses; we do not operate our own farms or packhouses.
- We do not operate our own laboratory.
- We do not guarantee zero defects. Tolerances are agreed in the specification for each order.
Discuss Your Quality Requirements
Tell us the product, specification and any standards or inspections you need. We will confirm what can be arranged.
