Egyptian Oranges

Oranges are Egypt's best-known citrus export. Navel oranges are prized for easy peeling and sweet, seedless flesh, while Valencia suits juicing and later-season supply. EL-SHIMY coordinates sourcing, grading and shipment from partner farms and packhouses.

Egyptian Oranges
Illustrative stock photo

Product specifications

Category
Fruits
Form
Fresh
Indicative season
≈ Dec – Jun

Indicative Egyptian harvest window from external industry references. El-Shimy availability is confirmed per order.

Details buyers ask for

Varieties

Navel (early season), Valencia (later season, juicing and fresh) and Baladi. Tell us the variety, colour and Brix expectations for your market.

Sizes & grading

Citrus is sized by count per carton (e.g. 48, 56, 64, 72, 80, 88, 100). Share the count range you sell and we will confirm availability.

Packaging

Cartons (commonly 7.5–15 kg), open-top or telescopic, palletised in reefer containers. Waxing, labelling and private-label options on request.

Storage & shipping

Shipped in temperature-controlled (reefer) containers or by air freight, depending on the commodity, transit time and destination. Set-points and ventilation are agreed per product.

Documentation

Commonly requested: commercial invoice, packing list, phytosanitary certificate, certificate of origin and any importer-specific documents. We confirm the exact set with you before shipment.

Specifications on this page are indicative industry references, not a commitment. Variety, grade, size, packing, availability and price are confirmed in a written quote for each shipment.

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