Egyptian Lemons & Limes

Lemons and limes are steady-demand citrus items for retail, food service and processing. EL-SHIMY coordinates sourcing and packing of juicy, bright-yellow lemons and thin-skinned green limes.

Egyptian Lemons & Limes
Illustrative photo: Filo gèn', CC BY-SA 4.0 · Photo credits

Product specifications

Category
Fruits
Form
Fresh
Indicative season
≈ Sep – Feb

Indicative Egyptian harvest window from external industry references. El-Shimy availability is confirmed per order.

Details buyers ask for

Varieties

Adalia lemon (medium to large, smooth skin, high juice) and small green lime. State colour, juice content and skin-finish requirements.

Sizes & grading

Sized by count per carton (e.g. 80–138 for lemons). Confirm your required range.

Packaging

Cartons or crates, palletised; mesh bags for dry vegetables. Exact format and weight agreed per order.

Storage & shipping

Shipped in temperature-controlled (reefer) containers or by air freight, depending on the commodity, transit time and destination. Set-points and ventilation are agreed per product.

Documentation

Commonly requested: commercial invoice, packing list, phytosanitary certificate, certificate of origin and any importer-specific documents. We confirm the exact set with you before shipment.

Specifications on this page are indicative industry references, not a commitment. Variety, grade, size, packing, availability and price are confirmed in a written quote for each shipment.

Related products