Egyptian Mangoes

Egyptian mango season runs through late summer and autumn. Choosing the right maturity for your shipping mode is the key to arriving fruit in good condition; EL-SHIMY coordinates this with partner growers and packhouses.

Egyptian Mangoes
Illustrative stock photo

Product specifications

Category
Fruits
Form
Fresh
Indicative season
≈ Jul – Oct

Indicative Egyptian harvest window from external industry references. El-Shimy availability is confirmed per order.

Details buyers ask for

Varieties

Commonly Keitt, Kent, Tommy Atkins, plus local varieties such as Zebdia and Ewais. Specify variety, colour and maturity stage.

Sizes & grading

Sized by fruit weight in grams per class, set per order.

Packaging

Cartons (commonly 4–5 kg) with protective liners, palletised; heat or other treatments per destination rules.

Storage & shipping

Shipped in temperature-controlled (reefer) containers or by air freight, depending on the commodity, transit time and destination. Set-points and ventilation are agreed per product.

Documentation

Commonly requested: commercial invoice, packing list, phytosanitary certificate, certificate of origin and any importer-specific documents. We confirm the exact set with you before shipment.

Specifications on this page are indicative industry references, not a commitment. Variety, grade, size, packing, availability and price are confirmed in a written quote for each shipment.

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